Free Downloads:

 
Cheese Details (PDF)
Cheese Menu (DOC)
Cheese Presentation (PDF)
Staff Training Guide (PDF)
   

Quick Links:

 
Order Now
CheeseSupply.com
   

Cheese Culinary Links

 
Austin Chronicle:
 

Cheese Stands Alone

Restaurant.org:
 

A Ripening Trend

Creative Loafing:
 

Cheese Wiz

R & I:
 

Cheese Stands Alone

Wisconson Milk Board:
 

HOT IN '03

Restaurant.org:
 

In Vogue

HGTV:
 

Entertain W/ Cheese

TravelLady Magazine:
 

Return of the Cheese

Amazing Universe:
 

Specialty Cheese

 
ADD OR IMPROVE YOUR RESTAURANT CHEESE OFFERINGS!
Let us show you how to add an incredible new offering to your restaurant menu! Cheese is an incredibly popular course at select few restaurants, and now we can not only help you add this to your menu affordably, we can teach you how to do it with ease.
 
READY TO GO CHEESE BOARD ORDERING - order now
We offer ready-to-go kits for restaurants that are looking to quickly add a cheese course to their menu. The cheese kits are priced in the $149.95 - $749.95 range, depending on the size of your restaurant. Easy re-ordering is possible when you need to refill your stock.
 
    Our cheese kits include:
Eight restaurant grade quality import and domestic cheeses
Two cheese serving boards
One stainless steel cheese slicer
Eight cheese cutting knives
Four sets of staff instructions
Four ready-to-go Cheese Menus

You can refill your cheese kits anytime, or on a set schedule. Your choice!

We currently supply nearly 100 restaurants with our affordable gourmet cheese course kits. You can be next!
 

CHEESE PRESENTATION GUIDE - download now

We have developed this free guide for you to download. The guide contains everything you'll need to teach your preparation staff about assembling a cheese board for your customers. From one cheese to four cheeses, for one customer or four, the presenations guide will give your kitchen staff the know-how to create a world class cheese board in less than 10 minutes per preparation!
 

WAIT STAFF TRAINGING FOR SELLING CHEESE - download now

Your wait staff needs to know about the cheeses you are selling. This guide will teach your sales staff how to describe to curious customers what they want to know about the cheeses you are offering and some upsell tips for helping them choose the additional course to their meal - as an appetizer, or dessert!
 

FINANCIAL ANALYSIS FOR CHEESE OFFERINGS

Upselling quality cheese not only adds a new avenue for revenue for your establishment, but you can mark up quality cheese by a factor of 400 - 600% on most cheeses. Compare this to other courses on your menu and you'll see cheese is a winning financial gain for your bottom line!
 

CHEESE MENUS - download now

With every cheese kit, we send you pre-printed cheese menus. Download the menu in Microsoft Word format to change to your liking, to include your logo, adjust your pricing, or customize in whatever way you'd like.
 

CONTACT US

Call us at 866-7-CHEESE or email us at sales@cheesepeople.com We are here to help you setup your restaurant for your new cheese course!