Abondance Cheese
Abondance is a hard cheese made of unpasteurized cow milk from three types of cows: Tarentaise, Montbeliarde and Abondance. It is named for the village of Abondance in the French Alps of Haut-Savoie. It is made in a copper vat using animal rennet and then cut, stirred, pressed and aged on wood boards.
How does Abondance cheese taste?
This is a strong smelling cheese that can either be light or full-flavored.
France – Rhône-Alpes
Age – 2-3 months
Weight – 11-33 pounds
Milk – Cow
Classification – Hard
Producer – Various
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abondance cheese