Calcagno Cheese
Calcagno is a traditional sheep cheese that is made by adding peppercorns to fresh curd and draining the cheese in hand-woven baskets, salting them and then aging them for three months.
How does Calcagno cheese taste?
It becomes grainy with age and as it matures becomes pungent, saltier and spicy.
Italy – Sardegna and Sicilia
Age – 3-10 months
Weight – 22-33 pounds
Milk – Ewe
Classification – Flavor added
Producer – various
Where to buy Calcagno cheese online and information about Calcagno cheese with description, reviews and price.
